Cutting processes in the meat industry place the highest demands on the efficiency and quality of blades - regardless of whether they are used for slicing, derinding, skinning, degreasing or cutting meat products. This is why LUTZ BLADES manufactures a wide range of replacement blades and machine knives in this area and has been working successfully with leading meat processing companies worldwide for many years.
With excellent derinding blades, skinning blades and creel knives, you not only increase the efficiency of your meat processing operations, but also the quality of the meat. LUTZ BLADES has been the global market leader in this field for many years. Our derinding and skinning knives are used in the processing of beef, pork and lamb.
They are available in numerous dimensions and are compatible with common machine manufacturers and types such as Grasseli®, Maja®, Marel®, Weber®, Cretel®, Steen®, Nock®, Townsend® and others.